Each week for the next 9 to 10 weeks (starting during the 1st week of April), GlobalData will be releasing the results of its weekly analysis of the impact of COVID-19 on the Foodservice markets around the world. 

This analysis accounts for shifts in GDP, the epidemiology of the disease, and changing consumer consumption behaviours.

For 51 countries and 34 Outlet types across Restaurant, Accommodation, Workplace etc. we will be providing forecasts from 2020 through to 2023 on our most likely impact scenario of the disease on Foodservice consumption.

For a deep dive into our coverage of these forecasts, please see our methodology breakdown on your Foodservice Intelligence Center. 

Our updated forecasts will enable you to understand the impact of COVID-19 on Foodservice markets as it changes across time, quickly comparing pre and post-pandemic scenarios, and using highly visual data to spot the key differences.

Access the full breakdown of our COVID-19 adjusted forecasts here.

Access via our Market Analyzer Tool here.